The Irish Whiskey Sector is booming right now and our client’s at William Grant & Sons are top of the class with their Tullamore Dew Irish Whiskeys. So today we’re raising a glass in celebration of their achievements at this year’s Irish Whiskey Masters!
Judging this year was; Adam McCullogh, bar manager of The Cadogan Arms, Toby Quirk, freelance brand ambassador, and Charles Montanaro, group manager for 5cc. The panel began with a large flight of Blended Premium whiskeys, where the standout whiskey was William Grant & Sons’ Tullamore DEW 12yo Special Reserve, which was described as “just delightful” and awarded the one and only Master of the round! They scooped a further 2 awards with Tullamore DEW Original and Tullamore DEW Phoenix.
If you fancy sampling Tullamore Dew then here are a couple of our favourite places for a tipple:
Housed in the fresh, modern Grange St Paul’s hotel, this sophisticated cocktail lounge offers an extensive drinks menu alongside sharing platters and light salads.
These Japanese Steakhouse and Sushi restaurants view ‘food as an event’, with chefs preparing dishes on a teppan (large hot plate) at each table – head along to their Picadily or Chelsea restaurants and indulge in a world class Tullamore Dew whiskey pre, post or during dinner!
Slug & Lettuce
With 70 bars across the country, you shouldn’t have any trouble finding your ‘local’ with Tullamore Dew on the menu.