Perhaps you yearn for the space (and most likely time!) to nurture a homegrown vegetable patch, or maybe you just appreciate the taste of ultra-fresh produce and local sourcing when you dine out.
Well, Corinthia London’s chefs feel the same, so they’re now growing tomatoes on the Hotel’s rooftop (pictured) and bringing diners a delicious new tomato themed, market stall menu at The Northall restaurant.
If you like the sound of The Northall’s Roast Cornish Lemon Sole, Tomato Jam and Slow Cooked Heritage Tomatoes with Sauce Vierge (trust us it’s mouth-wateringly good!)then check out the full seasonal market menu here.
For those with a sweet tooth you can find ‘homegrown’ (or should we say ‘homeproduced’) honey at both Lancaster London and St Ermin’s Hotel, where bees are thriving in their rooftop hives and producing delectable honey.
Lancaster London also play host the annual London Honey Show, pop over on Monday 6th October and while you’re there pop into the Island Grill to try a Honey Panna Cotta made with their own rooftop honey!
To find out more about St Ermin’s rooftop hives click here.
If you’re looking for catering with locally sourced ingredients or are interested in finding out more about London event hotels, then get in touch with us for a FREE, no obligation chat.
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